QR code of document
>36.874
W72
Wine analysis and production [Electronic resource] / Bruce W. Zoecklein, Kenneth C. Fugelsang, Barry H. Gump, Fred S. Nury. - [S. l.] : SPRINGER-SCIENCE+BUSINESS MEDIA, B.V., 1994. - 638 p. - Б. ц.
Рубрики: TECHNICAL
BIOTECHNOLOGY AND NANOTECHNOLOGIES
FERMENTATION PLANTS
VINECULTURE
Кл.слова (ненормированные):
wine -- Zoecklein, B.W -- Wine analysis -- Wine production -- winemaking -- Analytical Components -- grape