Электронный каталог

36-1(7Англ)р30:74.58(7Англ)р30
R44

    Report on self-assessment of the educational program 5B072800 "Technology processing production (by branches)" for passing specialized (program) accreditation [Текст] : teaching aid. Volume I. - Taraz : Taraz University, 2019. - 57 p. - [Б.ц.] тг.

Report on self-assessment of the educational program 5B072800 "Technology processing production (by branches)" for passing specialized (program) accreditation [Текст] : teaching aid. Volume I, 2019. - 57 p.

36.81(7Англ)я7
A 36
Alimardanova, M. K.
    Theory of Food Technology [Текст] : textbook / M. K. Alimardanova, V.I Petchenko, N Zhexenbay. - almaty : [s. n.], 2017. - 245 p. - ISBN 978-601-7900-44-1 : 1000.00 тг.

Рубрики: ТЕХНИКА. ТЕХНИЧЕСКИЕ НАУКИ

   ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ

   ТЕОРЕТИЧЕСКИЕ ОСНОВЫ ПИЩЕВЫХ ПРОИЗВОДСТВ

Кл.слова (ненормированные):
modern scientific support -- molding processes -- food products -- biotechnological processes -- в дар -- textbook
Аннотация: The tutorial diccusses the scientifis-theoretical foudantions characteristics and examples of the use of modem texnologies used in the production packaging food culinary and confectionery .
Доп.точки доступа:
Petchenko, V.I
Zhexenbay, N

Экземпляры всего: 1
2.1-№2 оқу залы (1)
Свободны: 2.1-№2 оқу залы (1)

Alimardanova, M.K. Theory of Food Technology [Текст] : textbook / M. K. Alimardanova, V.I Petchenko, N Zhexenbay, 2017. - 245 p