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Отмеченные записи: 0

631.3.004.67:621.824.4
I-32

Ibyldayev, M. KH
    Recuperation of stepped shaft in the closed stamp [Text] / M.KH Ibyldayev, K.K Shilibek. - Taraz : Taraz University, 2017. - 106 p. - ISBN 978-9965-890-11-6 : Б. ц.
УДК

Рубрики: AGRICULTURAL SCIENCES

Кл.слова (ненормированные):
research problem -- general concepts -- modern cars -- method of determining -- heating temperature

Доп.точки доступа:
Shilibek, K.K


Ibyldayev, M.KH Recuperation of stepped shaft in the closed stamp [Text], 2017. - 106 p. - ISBN 978-9965-890-11-6.

1.

Ibyldayev, M.KH Recuperation of stepped shaft in the closed stamp [Text], 2017. - 106 p. - ISBN 978-9965-890-11-6.

Файл для загрузки:
Ibyldayev_Recuperation of stepped shaft.pdf


631.3.004.67:621.824.4
I-32

Ibyldayev, M. KH
    Recuperation of stepped shaft in the closed stamp [Text] / M.KH Ibyldayev, K.K Shilibek. - Taraz : Taraz University, 2017. - 106 p. - ISBN 978-9965-890-11-6 : Б. ц.
УДК

Рубрики: AGRICULTURAL SCIENCES

Кл.слова (ненормированные):
research problem -- general concepts -- modern cars -- method of determining -- heating temperature

Доп.точки доступа:
Shilibek, K.K


65.9
M79

Moldasheva, A. B.
    Basics business activities in restaurant and hotel business [Electronic resource] : study guide / A. B. Moldasheva, D.O Atasheva, Zh. M. Tokabayeva. - Nur-Sultan : Bika, 2020. - 275 p. - ISBN 978-601-7075-15-6 : Б. ц.
ББК 65.9

Рубрики: ECONOMY

Кл.слова (ненормированные):
entrepreneurial activity in modern society -- business organization -- hospitality industry -- tourism in Kazakhstan -- Business Support System -- business culture

Доп.точки доступа:
Atasheva, D.O
Tokabayeva, Zh.M.


Moldasheva, A.B. Basics business activities in restaurant and hotel business [Electronic resource] : Study guide, 2020. - 275 p. - ISBN 978-601-7075-15-6.

2.

Moldasheva, A.B. Basics business activities in restaurant and hotel business [Electronic resource] : Study guide, 2020. - 275 p. - ISBN 978-601-7075-15-6.

Файл для загрузки:
restaurant_hotel_business.pdf


65.9
M79

Moldasheva, A. B.
    Basics business activities in restaurant and hotel business [Electronic resource] : study guide / A. B. Moldasheva, D.O Atasheva, Zh. M. Tokabayeva. - Nur-Sultan : Bika, 2020. - 275 p. - ISBN 978-601-7075-15-6 : Б. ц.
ББК 65.9

Рубрики: ECONOMY

Кл.слова (ненормированные):
entrepreneurial activity in modern society -- business organization -- hospitality industry -- tourism in Kazakhstan -- Business Support System -- business culture

Доп.точки доступа:
Atasheva, D.O
Tokabayeva, Zh.M.


Страница 1, Результатов: 2

 

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